Byron Bay Cookies Giveaway

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If you read my review of Byron Bay Cookies you will know they were a hit in my house.

Returning to Australia after 6 years in New York, founders Maggi Miles and Gary Lines drove up the East coast of Australia until they found the idyllic Byron Bay. Using the old farmhouse stove in her country cottage, Maggi experimented with ingredients to create a white choc chunk and macadamia nut cookie and triple choc fudge cookie which are still some of the company’s top selling cookies today.

With customers insisting on calling the products ‘those cookies from Byron Bay’ the company name officially changed to Byron Bay Cookie Company in the late 1990s. Since then Byron Bay Cookies have become an international best seller in over 30 countries worldwide, picking up awards for their quality and taste. We now bake over 50 million cookies a year, sell in over 40 countries world-wide and have picked up awards from all over the globe. 


Byron Bay cookies have now signed a deal with one of the UK’s top bakeries to produce the cookies for the UK.  The full range of Byron Bay Cookies has been approved by the Vegetarian Society and the Gluten Free range is also registered with Coeliac UK.   More information about the full range of Byron Bay Cookies can be found at http://www.byronbaycookies.co.uk and the cookies can be found in all good independent cafes, coffee shops and selected Health Food Shops.  They also produce a range of gluten-free mini cookie bites (125g) boxes which can be found in larger Sainsbury’s in the Free From section.

I have a Byron Bay Cookie Selection Box to give away to two lucky readers of my blog.

To enter:

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  • Closing date: 3rd February 2013

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    176 thoughts on “Byron Bay Cookies Giveaway”

    10. Lemon and white chocolate chunk cheesecake – It’s like they found all my favourite sweet treats and put them together!

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