I have always wanted a stoneware crockpot to make my winter stews in – my mum swears by hers and uses it for cooking roasts, marinating and even serving food in but it is something I never got around to owning, until now.
If you shop at Tesco you can collect stickers to get up to 70% off Berndes stoneware and cast iron products simply by shopping in store or filling your car with fuel. For every £20 you spend you can collect one sticker and you only need to collect 5 to get your discount!
I now have my very own ceramic crockpot and I couldn’t wait to get started. One of my family’s favourite meals is Sausage Jambalya so I decided to throw my crockpot in at the deep end.
Ingredients:
Olive Oil
Good Quality Pork sausages
100g Cooking Chorizo, sliced into 1cm thick pieces
1 Onion, finely chopped or grated
1 Green Chilli, deseeded and chopped
1 Green Pepper, chopped
1 Red Pepper, chopped
1 Yellow Pepper, chopped
2 Sticks of Celery, chopped
2 Garlic Cloves, chopped
1 Green Pepper and 1 Red Pepper deseeded and chopped into small squares
300g Long grain rice
400g Tin of chopped tomatoes
600ml chicken or vegetable stock
A dash of Dorsetshire Sauce
A dash of Tabasco sauce (optional)
Salt & freshly ground pepper
Instructions:
In the crockpot heat a good glug of Olive Oil on a medium heat. Cook the sausages until they start to brown, then add the chorizo and cook for a further 90 seconds, while the chorizo releases red oils.
Add the onion, green chilli, celery and garlic, stirring for 2 minutes, then add the green and red peppers. Continue to stir everything for a further minute, then pour in the long grain rice, mixing it well with the other ingredients in the pan. Throw in the tomatoes, stock, a dash of Dorsetshire Sauce and the Tabasco
Cover, bring to the boil and simmer for 30 minutes until all the liquid has been absorbed. (Check the pan from time to time and add a little water if necessary)
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macaroni cheese
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Beef bourginon
Sausage casserole
A beef and Guinness stew with dumplings
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goulash x
Beef stew and dumplings
Beef stew and dumplings
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Italian Lamb casserole
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Beef stew
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Vegetable stew
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Chilli – yum 🙂
Beef casserole
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Has to be Beef Stew.
Beef Stew and Dumplings, perfect winter warmer 🙂
Pasta bake
Vegetarian Chilli con carne 😀
Lovely lamb shanks
I would love to make chicken casserole as a family meal if I won.
chicken chasseur
Beef Stew & Dumplings
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beef stew and dumplings
coq au vin, haven’t had that in ages!
WOuld love a lamb curry
It would have to be a beef stew
pork with cider & apples yummy
stew and dumplings. x
Beef & ale stew 🙂
A fish curry!
A fish pie!
A beef casserole.
Beef stew
Veggie Chilli
Beef stew and hopefully dumplings x
beef stew
Beef stew and dumplings.
Sausage casserole
A lamb and butterbean stew
Sausage and bean casserole
Lamb casserole.
Moroccan chicken. Yummmm x
a huge delicious apple crumble…im a dessert girl 🙂
French Chicken Casserole
A cassoulet
I’d love to make a red wine venison with juniper stew!
A huge curry
I’d do a spicy sausage casserole.
Caribbean coconut curry
A nice lamb cawl
beef stew 🙂
I think I might start with a classic chicken chasseur, which we adore!
A traditional lamb stew with pearl barley carrots, onions and turnip
Coq au vin
Chicken casserole.