It is a running joke in the family that I can make anything stick to the baking tray when I cook.
Fish Fingers and the kids favourite Mini Kievs are the worst for sticking to the baking tray but now Bacofoil have the answer – Bacofoil Baco-Shake.
Simply line the baking tray before you cook and pop whatever you want to cook on top, no need for oil or butter making it healthier too.
It is a revelation, the food really doesn’t stick to the foil and what’s more……….it saves on washing up too which is a real bonus.
The non-stick foil comes in 5m and 10m lengths and is fully recyclable and is made in Britain too.
You can find Bacofoil Bake-Shake in all good supermarkets and make sure you share your Bacofoil Baco-Shakes with the guys at Bacofoil – www.facebook.com/
Great post this! Could have done with this at the weekend when I Was home baking some chicken nuggets that decided to stick to the tray!
What would we do without tinfoil? I go through so much of it, this one sounds great!
I have to use tin foil for everything, as I’m a bit like you. I think it makes life so much easier in the kitchen
I need that! Sausages and sweet potato wedges are the most common victims in my house.
Now this I like! I tend to use parchment for baking, but know only too well the horrors of things sticking to foil when cooked in the oven. Non-stick foil sounds fabulous.
I’ve already commented on this through Youtube but thought I’d update you that my chicken nuggets all stuck to the nonstick paper I used at lunchtime today. Doing my online shop now and putting this on it!!!
Tinfoil is so handy but I like that this is ‘no stick’ as it would help novices like me in that department haha x
I never think to use foil when cooking – I only use it when cooking a roast. I think I need to start using this as I always have food stuck to the trays too x
I will be checking this non stick foil out. Sounds like what I need.
Sounds like a great product, be good to keep the baking trays cleaner
I am exactly the same. I can cook most things from scratch but a chicken nugget or a fish finger? Not a chance because it always sticks! I need to try this.
That’s cool, makes it so much easier to cook doesn’t it 🙂